Easy Black Bean Tacos for Family Taco Night

Taco night just got easier! A Build Your Own Family Meal These Easy Black Bean Tacos are one of my favorite kinds of family meals: everyone can build their own taco with the ingredients they enjoy. Instead of making separate meals to satisfy different tastes, put everything on the table and let each family member…

Escarole and Beans: A Taste of Family Tradition

Escarole and Beans with the heat from crushed red-pepper flakes is a traditional recipe served in the southern region of Italy, mainly from Campania and Calabria. “Scarola” is Italian for escarole. Since my family hails from Procida, an island off Naples in the Campania region, you may hear them say “shkah-ROLL,” the Neapolitan dialect. Escarole…

Sweet Serenity: Cherry Pistachio Dream Smoothie!

Unwind with the Sweet Serenity and Sip Your Way to Tranquility with this Cherry Pistachio Dream Smoothie Moms, we know the chaos of busy schedules, the endless to-do lists, and the constant juggling act. Now, it’s time to reclaim your peace with this heavenly Cherry Pistachio Dream Smoothie – your secret weapon for a tranquil…

Lucy’s Italian Stuffed Artichokes

Lucy’s Italian Stuffed Artichokes Savoring Tradition: Stuffed Italian Artichokes – A Culinary Specialty Beyond Compare – that you may want to jump right to the recipe  below! With their unique and savory flavor, artichokes are a culinary delight enjoyed worldwide. While the primary seasons for globe artichokes include spring and fall, these delectable vegetables are…

Epic Eggplant Extravaganza: Myth and Nutrition Marvels with Mouthwatering Recipes

Myth and Nutrition Marvels with Mouthwatering Recipes Hey there, fellow food enthusiasts! Let’s dive into the vibrant world of eggplant -that glossy, purple wonder that adds a unique flavor to dishes around the globe, from the iconic Baba Ganoush to the mouth-watering Eggplant Rollatini. I don’t know about you, but eggplant, no matter the cultural cuisine, is a…

Mama’s Quick and Easy Marinara

Mama’s Quick and Easy Marinara In a hurry, quick and easy marinara sauce. Perfect over pasta,or to use as the sauce for your eggplant and chickenparmesan, or when you make your next homemade pizza. Ingredients 2 medium cloves Garlic, chopped 1/4 cup Olive Oil 1/3 tsp Crushed Red Pepper Flakes, optional 28 ounce can Tomato…

Lucy’s Eggplant Parmigiana

Eggplant Parmigiana ala Lucia (my mom’s recipe with few modifications) Enjoy this old family recipe of my mom’s!  Growing up, it was our go-to meal on Sunday or Friday evening.  We also enjoyed warmed eggplant sandwiches on fresh Italian bread for lunch.  In fact, it was a number-one hit at the beach, even on hot…

Zia Rosina’s Eggplant Fungetielle

Zia Rosina’s Eggplant Fungetielle Eggplant, tomato, garlic – all classic Neapolitan ingredients. A simple and delicious hearty side that brings you back home to those Southern Italian flavors. Ingredients 4 cups Eggplant, large and diced into 1 inch cubes 3 Tbsp Olive Oil 3 Tbsp Garlic, minced 1/4 cup, Green Olives, pitted 8 ounce can…