Lucy’s Italian Stuffed Artichokes Savoring Tradition: Stuffed Italian Artichokes – A Culinary Specialty Beyond Compare – that you may want to jump right to the recipe below! With their unique and savory flavor, artichokes are a culinary delight enjoyed worldwide. While the primary seasons for globe artichokes include spring and fall, these delectable vegetables are…
Author: String Marketing
Epic Eggplant Extravaganza: Myth and Nutrition Marvels with Mouthwatering Recipes
Myth and Nutrition Marvels with Mouthwatering Recipes Hey there, fellow food enthusiasts! Let’s dive into the vibrant world of eggplant -that glossy, purple wonder that adds a unique flavor to dishes around the globe, from the iconic Baba Ganoush to the mouth-watering Eggplant Rollatini. I don’t know about you, but eggplant, no matter the cultural cuisine, is a…
Mama’s Quick and Easy Marinara
Mama’s Quick and Easy Marinara In a hurry, quick and easy marinara sauce. Perfect over pasta,or to use as the sauce for your eggplant and chickenparmesan, or when you make your next homemade pizza. Ingredients 2 medium cloves Garlic, chopped 1/4 cup Olive Oil 1/3 tsp Crushed Red Pepper Flakes, optional 28 ounce can Tomato…
Lucy’s Eggplant Parmigiana
Eggplant Parmigiana ala Lucia (my mom’s recipe with few modifications) Enjoy this old family recipe of my mom’s! Growing up, it was our go-to meal on Sunday or Friday evening. We also enjoyed warmed eggplant sandwiches on fresh Italian bread for lunch. In fact, it was a number-one hit at the beach, even on hot…
Zia Rosina’s Eggplant Fungetielle
Zia Rosina’s Eggplant Fungetielle Eggplant, tomato, garlic – all classic Neapolitan ingredients. A simple and delicious hearty side that brings you back home to those Southern Italian flavors. Ingredients 4 cups Eggplant, large and diced into 1 inch cubes 3 Tbsp Olive Oil 3 Tbsp Garlic, minced 1/4 cup, Green Olives, pitted 8 ounce can…
